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Canned Chicken We Can Get Behind
Some guys are master chefs who devote years to perfecting the culinary arts. Other guys' cooking skills are limited to burning some charcoal and opening a beer. Fortunately, that's all it takes to make some of the juiciest, most flavorful chicken ever.
"Beer Can Chicken" is a beloved grilling technique, which calls for putting a brewski in a chicken where you'd put the stuffing in a Thanksgiving turkey. It produces delicious crackly skin on the outside, plus extra moisture and taste infusion on the inside.
Granted, it may not be the most gourmet cooking method…until now.
Cook-A-Doodle-Do!
Many premium microbrews are found only in glass bottles, so the included flashy and functional canister expands the options beyond mass-produced domestic lager. Barbecue with the complex flavors of craft beer—IPA hops, porter brown malt—or even a nice chianti. It's also more stable than a regular aluminum can and provides great exterior browning on all sides.
The ancho chili rub and spice blend take it to the next level, proving that Beer Can Chicken is far more than a party trick. We've also thrown in a thermometer and shears, so any ale-infused fowl will be perfectly fire-roasted, split and served. Malt, meet meat.
